Tuna brick
Ingredients (6 pers.)
225g natural tuna
1 packet of brick leaves
1 small onion
1 small tomato
Oil
1/2 tsp massalé
2 peppers
Chive
2 cloves garlic
Salt
Ingredients (6 pers.)
225g natural tuna
1 packet of brick leaves
1 small onion
1 small tomato
Oil
1/2 tsp massalé
2 peppers
Chive
2 cloves garlic
Salt
Preparation :
1
Mince the onions, then mash the garlic, the peppers and 1⁄2 tsp salt together.
2
Brown the onions and the crushed mixture, then the tuna crumbs for 2 minutes.
3
Add the diced tomato then the massalé and cook until there is no more sauce.
At the end of cooking, mix the chives.
4
Cut strips in the patties according to the desired size.
Place stuffing on the strip and fold it into a triangle.
Place the oil bricks in a pan.
All rights reserved ©Les mille et une feuilles 2024
