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  • Beef Brick

    Lorem

    2 pers.

    Lorem

    15 min

    Lorem

    5 min

    Lorem

    *

    Ingredients (2 pers.)
    4 sheets of brick leaves
    150 g ground beef
    1 onion
    0.5 cloves of garlic
    10 cl coconut milk
    0.5 tsp. to c. chili puree
    0.5 tsp. to c. curry powder
    0.5 tsp. to c. ginger (powder)
    Salt or fine salt
    Lorem

    2 pers.

    Lorem

    15 min

    Lorem

    5 min

    Lorem

    *

    Ingredients (2 pers.)
    4 sheets of brick leaves
    150 g ground beef
    1 onion
    0.5 cloves of garlic
    10 cl coconut milk
    0.5 tsp. to c. chili puree
    0.5 tsp. to c. curry powder
    0.5 tsp. to c. ginger (powder)
    Salt or fine salt
    Preparation :
    1
    Finely chop the onions and garlic and brown them in a little oil. Add the meat and cook over high heat for 2 min.
    2
    Lower the heat and add the coconut milk, ginger, curry, chili puree and salt. Simmer over low heat 10 min.
    3
    Laisser refroidir un peu puis mixer le tout afin d'obtenir une farce homogène que vous pourrez agrémenter de feuilles de menthe ou de raisins de corinthe. Let cool a little then mix everything to obtain a homogeneous stuffing that you can decorate with mint leaves or currants.
    4
    Using the brick sheets, form the bricks.
    5
    Close them by sticking them with a little melted butter. Bake them for 15 min at 200 ° C in a preheated oven.
    6
    Serve them with salad and a sweet and sour sauce.

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