Pinch of Espelette pepper
Salt or fine salt
4 sprigs of coriander
1.5 mango
4 tortillas
200 g fresh goat
2 pinches of paprika
0.5 onion
1.5 lime
2 avocados
4 pers.
10 min
5 min
*
Ingredients (4 pers.)
Pinch of Espelette pepper
Salt or fine salt
4 sprigs of coriander
1.5 mango
4 tortillas
200 g fresh goat
2 pinches of paprika
0.5 onion
1.5 lime
2 avocados
Preparation :
1
Mash the avocado flesh with a fork and squeeze the lime juice over it.
2
Peel the onion and mince it very finely. Add to mixture and sprinkle with paprika.
3
Peel the mangoes and cut them into long sticks.
4
In a bowl, mix the goat cheese with the cilantro. Add a few pinches of Espelette pepper and lightly salt.
5
Divide the avocado mixture over the wraps. Arrange a few mango sticks and finish with a thick layer of very fresh goat cheese.
6
Roll the wraps and cut them in half vertically. More than to savor!
