Curry
Salt pepper
1 small can of soybean sprouts
1 onion
2 cod fillets
1 medium zucchini
10 brick sheets
4 pers.
25 min
15 min
*
Ingredients (4 pers.)
Curry
Salt pepper
1 small can of soybean sprouts
1 onion
2 cod fillets
1 medium zucchini
10 brick sheets
Preparation :
1
Peel the onion and the zucchini, cut into julienne strips. Fry everything together with the soy sprouts, previously rinsed and drained, in a buttered pan
2
Heat the oven to 220 ° C.
3
Add the cod to the vegetable mixture, crumbling it.
4
Cut the brick sheets in half. Proceed to folding as follows, take half a sheet of brick, fold it in half so as to have a strip (bring the rounded part over the cut part).
5
Place a good tablespoon of the preparation near the left corner of the strip. Fold the corner, then fold over so that it forms a triangle, stick the end with a little milk.
6
Place all the bricks on a baking sheet. Bake for 7/8 minutes then return and return to the oven for as long
