Brick with fish and chorizo
Ingredients (4 pers.)
10 cl heavy cream, parsley, salt, pepper, curry
2 tbsp vegetable oil
1/2 sweet chorizo
2 hake blocks 1/3 of bell pepper
1 onion
Brick sheet: 6
Ingredients (4 pers.)
10 cl heavy cream, parsley, salt, pepper, curry
2 tbsp vegetable oil
1/2 sweet chorizo
2 hake blocks 1/3 of bell pepper
1 onion
Brick sheet: 6
Preparation :
1
Cut the onions and peppers into small dice. Brown them in a little butter, the peppers first, then add the onions.
2
Cut the chorizo into small dice and cook it (separately from the onion and pepper).
3
In another pan, cook the fish with a little butter, about 10 minutes. Season at the end of cooking. Crumble the fish once cooked.
4
Mix everything in a container and add to the preparation of crème fraîche, oriental spices (spice mixes, curry ...) and parsley.
5
Dress the samosas and brush lightly with oil.
6
Cook at 180 ° C for 20 minutes.
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