Brick lollipop
Ingredients (4 pers.)
1 packet of brick leaves
200 g rice
100 g honey
50 g sesame seeds
20 cl liquid cream
5 c. to s. sugar
1 vanilla pod
Frying oil
Ingredients (4 pers.)
1 packet of brick leaves
200 g rice
100 g honey
50 g sesame seeds
20 cl liquid cream
5 c. to s. sugar
1 vanilla pod
Frying oil
Preparation :
1
Cook the rice according to the directions on the package. After cooking and when the rice has absorbed all the cooking water, add the sugar.
2
Add the vanilla seeds and the liquid cream and mix. Let cool on a large plate.
3
Shape the brick sheets into a triangle. To do this, take 1/2 sheet lengthwise, fold the sides towards the center to obtain a rectangular strip.
4
Place a level tablespoon of rice at one end. Fold over to form a triangle, making sure to enclose the stuffing.
5
Continue folding into a triangle. Cut the end of the strip of bricks into a point to close the samosa.
6
Glue the end with a beaten egg if necessary. Repeat the operation until the sheets of bricks are used up.
7
Fry the bricks in very hot oil for about 5 minutes. They must be golden.
8
Let them cool on parchment paper then insert a stick at the bottom of the brick.
9
Let the honey cool down. Immerse the pointed end of the samoussa in lukewarm honey then dip in the sesame seeds.
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