Spring rolls
Preparation :
1
Cut the brick sheet into 4 "triangles", place 1/4 of the brick sheet "tip" upwards, place a little garnish on the widest part
2
Fold each right and left side towards the center as if to form an "envelope"
3
Then roll by tightening the lining to form a cylinder
4
Reserve the spring rolls on the tip for a few minutes to make it stick
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