Goût Piment brick leaves are perfect for making exotic recipes, they bring a crisp and spicy note.
Wheat flour, water, salt, natural chilli pepper flavouring (0.4%), chilli pepper (0.3%), PRESERVATIVESS: calcium propionate (E282), sorbic acid (E200), ACIDIFIER: lactic acid, EMULSIFIER: soy lecithin
Presence of gluten and soy, possible traces of sesame, mustard and celery
For exotic recipes: turnovers, pastillas, samossas... Cook in the oven, deep fryer or frying pan.
