Milbrick filo pastry is softer and silkier. Delicate and crispy envelopes for toppings to be cooked according to your creativity.
Wheat flour, water, corn starch, salt, PRESERVATIVES: potassium sorbate, Flour treatment agent: L-Cysteine
Its delicacy and lightness makes it possible to cook gourmet and refined recipes: tarts, pies, croustades, mille-feuilles... Cook in the oven, deep fryer or frying pan
