Originally from North Africa, the roll has made a place for itself in the culinary world of gourmets and great chefs. It is an unavoidable dish in the North African cuisine.
Wheat flour, water, salt, sunflower oil, PRESERVATIVES: calcium propionate (E282), sorbic acid (E200), ACIDIFIER: lactic acid, EMULSIFIER: soya lecithin.
All your recipes, simple or elaborate, sweet or savoury to bring a crispy note to your dishes. Cook in the oven, deep fryer or frying pan.