Kadaif

                                    Description                                
                                    Traditionally used in Turkish and Moroccan cuisine, Kadaif comes in the form of extremely fine "angel hair".                                

                                    Ingredients                                
                                    Wheat flour, water, corn starch, sunflower oil, salt, PRESERVATIVES: E202

                                

                                    Allergens                                
                                    Presence of gluten                                

                                    Preparation                                
                                    To bring an added crispness to all your recipes. Cook in the oven or in the frying pan.                                 
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